Made with sustainably sourced cocoa beans from the fertile lands of Alta Verapaz, this chocolate encapsulates a bold and flavorful profile with hints of tropical fruits, floral fragrances, and a gentle nutty undertone.
Single-Origin Guatemalan Cocoa: Sourced from the renowned region of Alta Verapaz, where Theobroma cacao thrives, celebrated for its aromatic and flavor-rich beans.
Flavor Profile: A unique blend of chocolaty notes with tropical fruit hints, floral fragrances, and a smooth, nutty finish.
76% Cocoa Content: Delivers an intense, satisfying dark chocolate experience, balanced for both flavor and health benefits.
Natural & Gluten-Free: Made without artificial additives, ensuring a pure, clean, and health-conscious indulgence.
Ethically and Sustainably Sourced: Supports environmentally responsible farming, empowering local Guatemalan cocoa farmers.
Rich in Antioxidants: Provides powerful antioxidants to support overall health
Mood-Enhancing: Naturally supports a positive mood through the beneficial compounds found in cacao.
Low Glycemic & Sugar-Free: Suitable for those watching sugar intake, maintaining indulgence without the guilt.
Indulge in a taste journey to Guatemala with Flèche’s Guatemala Dark Chocolate. Ideal for dark chocolate enthusiasts and those seeking a guilt-free treat, this bar offers an intense yet balanced flavor that pairs well with wine, coffee, or on its own. The blend of tropical, floral, and nutty notes creates a sophisticated flavor experience that’s as bold as it is delightful.